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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A NZ classic biscuit from the Edmonds cookbook. The yield is a guess as I haven't made them for a while. Ingredients:
200 g butter |
75 g sugar |
175 g flour |
25 g cocoa |
50 g corn flakes |
Directions:
1. Soften the butter, add sugar and beat to a cream.
2. Add the flour and cocoa and lastly the cornflakes.
3. Put spoonfuls on a greased oven tray and bake for about 15 minutes at 180 deg C.
4. When cold, ice with chocolate icing and decorate with walnuts on top.
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