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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This sauce can be served over meats or vegetables, usually on a bed of rice. In northern India korma is yogurt based, however, this version is not. Ingredients:
1 onion |
3 cups water |
1 (16 ounce) can tomato sauce |
1 teaspoon salt |
1 1/2 teaspoons ground coriander |
1 tablespoon vegetable oil |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
2. Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
3. Turn heat down to low and simmer until thickened.
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