Afghani Inspired Spinach Dish |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had. Ingredients:
1 lb frozen spinach |
1/4 diced onion |
2 teaspoons ginger |
2 teaspoons garlic |
1/4 teaspoon cayenne pepper |
1/2 teaspoon curry powder |
1/8 teaspoon garam masala |
1/8 teaspoon salt |
2 teaspoons yogurt |
2 teaspoons grapeseed oil |
Directions:
1. Pour grapeseed oil in saucepan until it barely covers the bottom. add onions, saute 3 min and add garlic and ginger, saute additional minute. Add slightly thawed frozen spinach and all spices. Add yogurt occasionally, during the first ten minutes of simmering.
2. Simmer, uncovered, 30 minutes, stirring occasionally.
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