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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 4 |
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Tender melt in mouth chicken-a favourite after tandoori chicken. This is devoured in road side restaurants here (in New Delhi India) and is delicious! Ingredients:
1 chicken (cut into pieces) |
1 tablespoon melon seeds |
1 cup cashew nuts |
1 tablespoon poppy seed (soaked for 1 hour) |
1 cup cream |
2 tablespoons butter |
2 teaspoons powdered black pepper |
5 -6 green cardamoms |
salt |
Directions:
1. Grind together the melon seeds , poppy seeds , pepper and cardamoms
2. Prick the chicken pieces in 2-3 places.
3. Mix with the rest of the ingredients and marinate for 5-6 hours.
4. Grill in a oven till golden and serve hot.
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