Afghan Tea - an Authentic Family Recipe |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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This is a great recipe for the typical tea drunk in Afghani homes. It is easy to make and very warming. Traditionally you drink it with sugar but if you wish to leave it out or sub with Splenda etc, that's OK! Ingredients:
2 cups whole milk |
4 -5 whole green cardamom pods |
3 tea bags |
3 -4 teaspoons sugar |
Directions:
1. Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
2. Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
3. Remove from heat, mix in sugar & pour into cups to serve.
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