Afghan-style Catfish Stew |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Serve with hot cooked Basmati rice for an authentic meal. Ingredients:
1 large onion, chopped |
2 cloves garlic, finely chopped |
1/4 c. ghee or vegetable oil |
1 c. water |
1 (28 oz.) can whole tomatoes |
drained and chopped |
1/2 tsp. salt |
1/2 tsp. ground turmeric |
1/2 tsp. ground coriander |
1/8 tsp. pepper |
1 1/2 lb. catfish fillets, cut into 2 inch pieces |
Directions:
1. Cook and stir onion and garlic in ghee in 10-inch skillet
2. over medium heat until onion is tender and light brown.
3. Stir in water, tomatoes, salt, turmeric, coriander and
4. pepper. Heat to boiling; reduce heat. Simmer uncovered,
5. stirring occasionally, 15 minutes.
6. Gently stir fish into vegetable mixture. Cover and cook
7. over medium heat until fish flakes easily with fork,
8. about 5 minutes.
9. Sprinkle with chives.
10. Serve with rice.
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