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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1218 |
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One of the most baked Cookis in our house, although not alot of the mixture ends up in the oven...lol Ingredients:
200 grams butter |
1/2 cup firmly packed brown sugar |
1 egg |
1 tsp vanilla essence |
1 3/4 cups flour |
1/4 cup cocoa |
2 tsp baking powder |
pinch salt |
1/2 cup coconut |
2 cups corn flakes |
Directions:
1. Beat the butter and sugar until light and creamy. Beat in the egg and vanilla essence.
2. Sift together the flour, cocoa, baking powder and salt and using a metal spoon stir into the creamed mixture with the coconut and corn flakes.
3. Spoon large tablespoonfuls of the mixture onto greased trays. Bake at 180°C for 15 minutes.
4. Cool on a cake rack before icing with chocolate icing.
5. Store in an airtight container.
6. Chocolate Icing
7. In a bowl sift 11/2 cups icing sugar and 2 tblsp cocoa. Blend in 1 tsp melted butter and 2-3 tblsp warm milk until you have a thick icing of spreadable consistency.
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