 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples! Ingredients:
1 tablespoon all-purpose flour |
1/2 cup white sugar |
2 tablespoons instant tapioca |
2 tablespoons cider vinegar |
1 (8 ounce) can crushed pineapple, drained with juice reserved |
4 apples, cored and chopped |
2 cups unsalted peanuts |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
2. In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.
|
|