Affogato Sundae (Claire Robinson) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 1/2 tablespoons amaretto liqueur |
1 pint espresso gelato |
1/4 cup sliced almonds, toasted |
2 amaretti cookies (i love the cute wrapped lazzaroni kind) |
Directions:
1. 1 pint heavy whipping cream
2. With a whisk or hand-held mixer, whip the cream in a bowl until very thick but still liquid. Add the amaretto and whip until soft peaks form.
3. Put 2 scoops of gelato into a serving dish. Sprinkle a tablespoon of the almonds over the gelato and top with a dollop of the flavored whipped cream. Rub 1/2 an amaretti cookie along a fine grater over the whipped cream to garnish. Repeat with remaining ingredients and serve immediately.
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