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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Affogato is a typically Italian way to enjoy ice cream it's literally drowned in espresso or another liquid topping. (Lemon sorbetto splashed with grappa is a refreshing summer example.) Ingredients:
1 pint chocolate ice cream |
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate |
8 tablespoons hot freshly brewed espresso coffee |
8 tablespoons dark rum |
Directions:
1. Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
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