Affogato (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups vanilla ice cream |
1 cup double-strength or espresso-style coffee, freshly brewed with 1 teaspoon ground cinnamon |
1 1/2 tablespoons shaved bittersweet chocolate |
Directions:
1. Using a melon ball scoop or a small ice cream scoop, fill each cappuccino cup or a small bowl with 3 mini scoops of ice cream. Pour just a little coffee over the ice cream and garnish with the chocolate shavings. Serve immediately.
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