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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A super quick dessert that needs almost no presentation, an unusual twist on after dinner coffee for a dinner party. A handy tip for making filter coffee into espresso is to make a pot of coffee using a drip machine and then re circulate the coffee through the filter again. Ingredients:
1 cup espresso coffee |
250 ml good quality vanilla ice cream |
Directions:
1. In four glasses or coffee cups put a neat scoop of vanilla ice cream.
2. pour espresso around the ice cream.
3. The ice cream will float to the top and produce an effect not unlike a pint of guiness. Must be eaten immediately.
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