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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Elegant and tasty shrimp, feta cheese, and spring salad. Delicious! Ingredients:
2 tablespoons white wine vinegar |
1 tablespoon fresh cilantro |
1/4-1/2 teaspoon sugar |
3/4 teaspoon kosher salt, divided |
2 tablespoons olive oil, plus |
2 teaspoons olive oil, divided |
1 lb medium shrimp, shelled and deveined |
1 -2 clove garlic, minced,according to taste |
1/4 teaspoon crushed red pepper flakes |
1/2 lb spring mixed salad greens or 1/2 lb mesclun or 1/2 lb mixture greens |
4 ounces feta cheese, crumbled |
Directions:
1. In a medium bowl combine vinegar, cilantro, 1/2 tsp.
2. salt, and sugar.
3. Slowly whisk in the 2 Tblsp.
4. of oil.
5. Set this aside.
6. Heat the remainder 2 tsp.
7. oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
8. Cook 2-4 min.
9. or until opaque.
10. Combine with dressing and the greens.
11. Toss well to coat then top your salad with the Feta Cheese and Serve-.
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