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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The Danes call it a cake, but it's more like apple crisp, though not as sweet. Excellent stuff, especially served with whipped cream. Ingredients:
3 lb. tart apples |
1 1/2 c. sugar |
1 1/2 c.. dried breadcrumbs |
1/2 lb. butter |
Directions:
1. Preheat oven to 350.
2. Grease an ovenproof dish and line with a layer of breadcrumbs. Dot with lumps of butter, sprinkle with sugar to taste and cover with a thick layer of peeled and thinly sliced apples.
3. Repeat the procedure till all is used up. Finish with a layer of breadcrumbs. Press it all well together and dot with butter and bake for about 25-30 minutes. The apples must be well cooked. Cool the apple cake and turn it out of the dish. When the cake is cold, decorate with whipped cream. Best zapped in the microwave until warm.
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