Advantium - Baked Grouper With Creole Sauce |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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For the GE Advantium oven Ingredients:
4 (6 ounce) fresh grouper fillets |
1 (8 ounce) can tomato sauce |
1 tablespoon dry white wine |
2 teaspoons sugar |
1 teaspoon basil |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/4 teaspoon oregano |
1/4 teaspoon dried red pepper |
1/4 cup thinly sliced green onion |
Directions:
1. Place fillets in a 3-quart oblong baking dish.
2. Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.
3. Place dish on non-stick metal tray.
4. Cook for 12 to 14 minutes at U=MED LO, L=LO or until fish flakes easily when tested with a fork.
5. Sprinkle with onions before serving.
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