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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This how my daughter-in-law makes her rice. Ingredients:
2 garlic cloves |
1 large tomato |
1 1/2 cups rice |
3 tablespoons oil |
2 cups water |
Directions:
1. Blend in the blender the garlic and tomato till puréed.
2. Heat oil in skillet.
3. Add rice; toast until light brown, being careful not to burn (rice will be puffy).
4. Add water and puréed mixture.
5. Cover and turn down to simmer.
6. Cook for 15 minutes or till all water is absorbed.
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