1 1/2 cups chili powder (santa cruz is preferred) |
4 tablespoons crushed garlic |
6 ounces fresh lime juice |
4 tablespoons brown sugar |
2 tablespoons balsamic vinegar |
6 well trimmed new york strip steaks, cut to 2-inch thick (i used round steak, 14-ounce) |
salt & freshly ground black pepper |
