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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Tickled them a bit to make them feel welcomed. Now they are part of the family. Wherever we go they go, too-for a dish to pass, that is. They like to be dressed up, so I've accommodated their wishes!!! Ingredients:
6 eggs |
1/2 cup prepared salad dressing or 1/2 cup mayonnaise |
1 tablespoon minced fresh parsley |
1 teaspoon sweet pickle juice |
1 teaspoon dijon mustard |
1 teaspoon apple cider vinegar |
1/4 teaspoon cayenne |
1/8 teaspoon dry mustard |
salt, to taste |
Directions:
1. Hard cook the eggs.
2. Cool, peel, and cut lengthwise.
3. Scoop yolks into a mixing bowl.
4. Add salad dressing (I use mayonnaise) and remaining ingredients.
5. Mash until smooth. I use a fork.
6. Pipe or spoon mixture into egg halves. I've never piped, so I use a spoon.
7. Garnish. Sliced gherkins add a nice finishing touch, too.
8. Chill loosely wrapped until ready to present.
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