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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “If you don’t care for the sweetness of sweet sherry, go for this 1920s recipe. A dry style is given the herbal wetness of red vermouth instead.” Ingredients:
3 tablespoons pale dry sherry (fino, 2 measures) |
1 1/2 tablespoons sweet sweet vermouth (1 measure) |
2 dashes orange bitters (or curacao) |
twist orange rind (garnish) |
Directions:
1. Fill a pitcher with ice and add all ingredients. Stir.
2. Strain into a wine glass.
3. Garnish with a twist of orange rind.
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