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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very tasty marinade that tenderizes tougher cuts of meat. Ingredients:
2 tablespoons brown sugar |
2 tablespoons cilantro |
2 tablespoons olive oil |
2 tablespoons orange juice |
1 tablespoon red wine vinegar |
2 tablespoons chili powder |
1 teaspoon cumin |
1 tablespoon dried oregano |
1/2 teaspoon cayenne pepper |
1/4 teaspoon cinnamon |
3 garlic cloves, minced |
4 boneless beef top loin steaks |
Directions:
1. Mix all marinade ingredients.
2. Put steaks in a plastic bag, pour in marinade.
3. Marinate 2 hours or up to 24 hours.
4. Preheat grill (these can also be broiled or made on an indoor electric grill).
5. Grill steaks 10-15 minutes for medium, turning halfway through.
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