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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Juicy top sirloin marinated in a spicy chipotle chile sauce. Ingredients:
1 lime, juice of |
1 teaspoon garlic, minced |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1 (4 ounce) can chipotle chiles in adobo |
2 lbs top sirloin steaks |
salt and pepper |
Directions:
1. In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop 2 tablespoons of the chile peppers and add to the mixture. Taste for spice, add some adobe sauce from the can if desired.
2. Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Grill steak over high heat until internal temperature reaches at least 145°F.
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