Adobo Rubbed Thanksgiving Turkey |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 2 |
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This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called pavochon , which translates literally as turkeypork , due to its distinctive flavor. It is also served during the Holidays as an alternative to pork. Ingredients:
1 (12 -14 lb) whole turkey |
1 garlic clove, minced |
1 peppercorn |
1/4 teaspoon dried oregano |
1 teaspoon salt |
1 teaspoon olive oil |
1/2 teaspoon white vinegar or 1/2 teaspoon lime juice |
Directions:
1. 1 Grind the peppercorns, mix all ingredients.
2. 2 Rub over turkey.
3. 3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.
4. 4 Pre heat oven to 400 degrees.
5. 5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.
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