Adobo-Rubbed Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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adobo rubbed pork tenderloin Ingredients:
24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika |
2 tablespoons ground black pepper |
coarse salt |
1 tablespoon chili powder |
3 pinches cayenne powder |
1/2 cup arugula, loosely packed |
pico de gallo |
2 cups cooked black beans |
4 medium tomatoes, diced |
1/2 cup red onion, diced |
1/2 cup green onion |
1/2 cup fresh cilantro, chopped |
2 tablespoons jalapeno peppers, minced |
2 tablespoons fresh lemon juice |
1 tablespoon chili powder |
1/2 teaspoon salt |
Directions:
1. Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
2. Pico De Gallo.
3. Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.
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