 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
Great favor rice and serve with BBQ meats. Ingredients:
6 cups chicken broth |
1 tablespoon oil |
1/3 cup white vinegar |
1/3 cup soy sauce |
1 tablespoon sweet paprika |
1 1/2 tablespoons onion powder |
1 tablespoon garlic powder |
1 teaspoon ginger powder |
1 bay leaf |
12 peppercorns |
2 dried red chile pods |
1 cheesecloth |
4 cups long grain rice |
Directions:
1. Wrap the following; paprika, onion, garlic, ginger, bay leaves, pepper corn and chili and using a string to hold the cheesecloth together. In a saucepan add in the chicken broth, oil, vinegar, soy sauce and cheesecloth. Bring to a boil and simmer for 20 to 30 minutes. Remove the cheesecloth. Cool at room temperature. About 1 1/2 hours.
2. Wash the rice and place into a rice cooker add in the adobo broth. Set the rice cooker to cook.
|
|