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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cooking time does not include time for marinating. Ingredients:
6 boneless pork loin chops, about 1 1/2 pounds |
2 tablespoons brown sugar, packed |
2 tablespoons olive oil |
2 tablespoons orange juice |
2 tablespoons cilantro, minced |
1 tablespoon red wine vinegar (or cider vinegar) |
2 teaspoons chili powder |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon ground red pepper |
1/4 teaspoon ground cinnamon |
3 garlic cloves, minced |
Directions:
1. Trim fat from pork chops.
2. Place chops in a plastic bag set in a shallow dish.
3. Combine remaining ingredients and pour over chops in bag.
4. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
5. Drain chops, discarding marinade.
6. Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.
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