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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. Ingredients:
1 (28 ounce) can diced tomatoes |
1 green bell pepper, diced |
1/4 cup minced red onion |
1/4 cup minced fresh cilantro |
1 tablespoon adobo sauce from canned chipotle peppers |
1 tablespoon chopped fresh tarragon |
1/2 teaspoon salt |
2 tablespoons balsamic vinegar |
Directions:
1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
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