Adobo Grilled Veal Flank Steak (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
10 oranges, juiced |
5 limes, juiced |
1/2 ounce chopped garlic |
pinch chile flakes |
1 ounce fresh oregano |
1/2 cup olive oil |
24 ounces veal flank steak |
Directions:
1. Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.
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