 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Ingredients:
1/2 can chipotle chilies in adobo sauce |
1 cup honey |
1/2 can frozen orange juice concentrate |
1 cup vegetable oil |
1 cup water |
Directions:
1. Blend all ingredients except oil until well blended. 2. Add oil and blend until mixed. |
|