 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
Southwestern style chicken skewers are a hot and spicy snack great for the 4th of July Ingredients:
10 chicken tenders |
10 kabob skewers |
1 (8 ounce) can chipotle peppers |
1/4 teaspoon turmeric |
1/4 teaspoon coriander |
1/2 teaspoon cumin |
1/2 teaspoon apple cider vinegar |
Directions:
1. Pour peppers and all liquid from can into a zip top bag and add spices and vinegar and shake to mix.
2. Trim tenders of veins and add to bag. Marinate 1-2 hours or overnight.
3. Soak skewers for one hour and skewer tenders. (It is easiest to lay the skewers out on a sheet pan for transport.).
4. Grill on high heat until well cooked turning once and serve immediately.
|
|