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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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$2.50 per serving. Ingredients:
1 tablespoon canola oil |
8 bone-in chicken thighs, skinned |
2 cups chopped onion |
5 garlic cloves, minced |
6 tablespoons low-sodium soy sauce |
3 tablespoons water |
3 tablespoons white vinegar |
2 tablespoons honey |
1/2 teaspoon black pepper |
1 bay leaf |
3 cups hot cooked long-grain rice |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently.
2. Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.
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