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Prep Time: 600 Minutes Cook Time: 120 Minutes |
Ready In: 720 Minutes Servings: 8 |
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My son's preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven't tried a tzimmes recipe like this before so I thought I'd post it since it is different. Ingredients:
4 cups water, boiling |
3/4 cup dried apricot |
1 cup egg barley |
1/2 cup honey |
1/4 cup oil |
1 teaspoon salt |
Directions:
1. In a pot, pour boiling water over apricots; cover and soak 1 hour.
2. Place over medium heat and bring to a boil.
3. Stir in egg barley, honey, oil and salt.
4. Pour into a 2 quart casserole.
5. Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
6. Serve warm.
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