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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Another stupidly simple recipe, this time from my Mom. Like most of the other dips/spreads in my cookbook, this is good on either crackers or vegetables. Since its made from ingredients most people have on hand its a nice option if you have a last-minute need for something festive. Ingredients:
8 ounces cream cheese, softened |
4 tablespoons sliced pimento-stuffed green olives, finely chopped |
Directions:
1. To avoid any confusion, the recipe editor being a bit fussy about format, chop the olives finely THEN measure 4 tbs.
2. Mix olives into softened cream cheese.
3. Pack into an attractive serving dish. Or mold it into a ball and wrap it in plastic.
4. Chill at least 1 hour before serving with crackers or veggie sticks.
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