Addictive Milk Toffee to Enjoy With Coffee |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is Aliya Allabaksh's recipe from the Young Times magazine and she was the Chef of the week for the week from Jan20-27'th'04 for her submission. I hope you enjoy this one! Ingredients:
1 can condensed milk |
500 g sugar |
2 tablespoons butter |
1 teaspoon green cardamom powder |
2 tablespoons chopped cashews, to garnish |
Directions:
1. Put the first 3 ingredients in a pan.
2. Stir well and put on high flame to cook.
3. Add water{exactly half the quantity of the milk in the milk tin} and stir well.
4. Cook till the mixture leaves the sides of the pan.
5. Grease a tray with little butter.
6. Pour the cooked mixture in it.
7. Sprinkle chopped nuts on top and powdered green cardamom.
8. Allow it to set in a cool place or in a refrigerator.
9. Once its set, cut it into square shapes.
10. Now all you got to do is EAT THEM!
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