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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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a LOT of people use grape jelly... a girl at work cued me in on this little secret for her super-simple meatballs. EVERYBODY loves the sweet & spicy combination. Ingredients:
1 (1 lb) bag frozen meatballs |
1 (14 ounce) can cranberry sauce |
1 (16 ounce) jar picante sauce |
Directions:
1. dump the ingredients into a crockpot. 2. start cooking on med-high heat, depending on your crockpot, 3 hours before serving. |
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