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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish. Ingredients:
2 (11 ounce) cans mexicorn |
16 ounces sour cream |
1 cup mayonnaise |
1/2-1 bunch cilantro |
3 -4 green onions |
2 cups four-cheese mexican blend cheese, shredded |
1 teaspoon cumin |
1 teaspoon cayenne pepper |
1 lime |
2 (12 ounce) bags tortilla chips |
Directions:
1. Mix together the corn, sour cream, and mayonnaise.
2. Slice the lime in half and squeeze the juice from one half over corn mixture; mix well.
3. Chop the cilantro and green onions. Add to the corn mixture.
4. Blend in the cumin and cayenne pepper.
5. Mix in shredded cheese.
6. Refrigerate overnight. Serve with tortilla chips.
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