Addictive Chocolate Truffles |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 50 |
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Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor. Ingredients:
cooking spray |
12 ounces milk chocolate |
1/3 cup light cream |
1 teaspoon vanilla extract |
12 ounces semisweet chocolate chips |
2 teaspoons shortening |
Directions:
1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
2. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
3. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.
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