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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration. Ingredients:
1 (16 ounce) sour cream |
1 (16 ounce) hellmann's mayonnaise, no substitutions |
2 teaspoons accent seasoning |
2 tablespoons dill weed |
2 tablespoons parsley flakes |
1 small onion, minced |
1 (2 1/2 ounce) package carl buddig's deli ham, diced |
1 (2 1/2 ounce) package carl buddig's deli turkey, diced |
1 (2 1/2 ounce) package carl buddig beef, diced |
2 (14 1/4 ounce) packages bagels, i use plain but you could use any savory flavor you prefer |
Directions:
1. Mix together ingredients for dip (all except the bagels).
2. Stir well and refrigerate for at least 4 hours; overnight is best.
3. Cut each bagel in half and then into eighths.
4. Serve bagel bites to dunk in dip.
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