Adas Careh ( Lentil Butter) |
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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 8 |
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Spread on whole grain crackers or use as a vegetable dip. Ingredients:
1 cup uncooked lentils, rinsed and drained |
2 1/4 cups water |
1/2 teaspoon salt |
1 tablespoon olive oil |
green onion, sliced |
2 garlic cloves, minced |
1 1/2 tablespoons fresh parsley, chopped |
1 dash cayenne pepper |
1 dash turmeric |
1/4 cup water, as needed |
Directions:
1. Combine the lentils, 2 1/4 cups water and 1/2 teaspoon salt in a pot.
2. Cook until the lentils are soft; drain and reserve stock.
3. Heat oil in skillet and saute the onions and garlic until onions are translucent.
4. Add the parsley and spices then cook another minute; set aside.
5. Combine the lentils, cooking water and onion mixture in a food processor, adding more water a tablespoon at a time, as needed, until the mixture reaches a spreadable consistency.
6. Refrigerate a few hours before serving.
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