Adaptation of Vegan Pumpkin Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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trying to be as healthy as possible Ingredients:
2 cups whole wheat pastry flour |
1 cup rolled oats |
1 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon fresh nutmeg |
1 teaspoon cinnamon |
3 tablespoons molasses |
16 ounces pumpkin puree |
1/2 cup olive oil |
3 tablespoons ground flax seeds |
3 tablespoons maple syrup |
1/2 cup walnuts |
Directions:
1. Preheat the oven to 350°F.
2. Mix the dry ingredients.
3. Mix the wet ingredients.
4. Mix the wet with the dry.
5. Fold in the walnuts. (Add other nuts, almonds, raisins, candied ginger, dates, etc. if desired.).
6. Form 1.5 balls and flatten onto an ungreased cookie sheet.
7. Bake for at least 15 min, until crisp.
8. These will not be very sweet, but should still taste nice.
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