Adams Family Sweet Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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The best sweet potato casserole you will ever eat, ever in your life. Handed down from Adams generation to Adams generation for about three generations. Ingredients:
3 cups mashed sweet potatoes (40 oz. can) |
1 cup sugar |
1/2 cup butter |
3 eggs, beaten |
1 teaspoon vanilla |
1 teaspoon nutmeg |
1 cup sour cream |
1 pinch salt |
1 pinch ready-to-use baked pizza crust, soda |
1 cup coconut (3 1/2 oz can) |
1 cup chopped nuts |
1 cup brown sugar |
1/3 cup flour |
1/3 cup melted butter or 1/3 cup margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Mash sweet potatoes with mixer and add 1/2 cup butter.
3. Add sugar, eggs, vanilla, nutmeg, and sour cream. Mix well.
4. Add salt and soda.
5. Spread in 1 1/2 quarter baking dish.
6. Combine topping dry ingredients and then add melted butter or margarine.
7. Sprinkle topping on sweet potato mixture in casserole dish.
8. Bake uncovered for 35-45 minutes.
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