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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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See recipe for cook time. Makes 12-16 servings. Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder |
2 cups plus 5 tablespoons sugar, divided |
1 cup vegetable oil |
4 eggs |
1/3 cup orange juice |
1/2 teaspoon salt |
2-1/2 teaspoons vanilla extract |
4 medium baking apples, peeled and thinly sliced |
2 teaspoons ground cinnamon |
confectioners' sugar, optional |
Directions:
1. In a mixing bowl, combine flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla.
2. Beat until thoroughly combined.
3. In another bowl, toss apples with cinnamon and remaining sugar.
4. Spread one-third of batter in a greased 10-in. tube pan.
5. Cover with half of the apples.
6. Repeat layers.
7. Spoon remaining batter over top.
8. Bake at 350 degrees for 1 hour and 30 minutes or until cake tests done.
9. Cool in pan for 20 minutes before removing to a wire rack to cool completely.
10. Just before serving, dust with confectioners's sugar if desired.
11. Yield: 12-16 servings.
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