Adam West's Super Bowl Dumplings |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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From my celebrity recipe collection. Ingredients:
1 lb sweet italian sausage link, removed from casings |
1 large onion, peeled and diced |
1 large red pepper, seeded and diced |
1 cup diced fresh mushrooms |
freshly ground black pepper |
2 teaspoons fresh sage leaves, minced |
1 (12 ounce) package wonton wrappers |
flour |
nonstick cooking spray |
Directions:
1. In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
2. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
3. Lay won-ton wrappers on a well-floured surface.
4. Brush tops with water.
5. Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
6. Spray a steamer basket with nonstick cooking spray.
7. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
8. Serve hot.
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