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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family likes these for breakfast, lunch or a snack. Prep and cook time doesn't include hard boiling eggs, since I usually have some done ahead. Ingredients:
4 english muffins |
4 slices boiled ham |
4 hard-boiled eggs, sliced thin |
3/4-1 lb shredded cheddar cheese |
1/2 teaspoon prepared mustard |
1 teaspoon worcestershire sauce |
1/2 cup cream |
Directions:
1. Toast English muffins and butter immediately.
2. Place a slice of ham on 4 muffin halves.
3. Place sliced eggs on top of ham.
4. Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
5. Cook slowly until cheese melts.
6. Pour over sandwich halves and top with other half of muffin.
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