Adam And Eve Gingerbread Pancakes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nothing says lovin, than something from the oven (or skillet). Ingredients:
ingredients |
3/4 cup whole wheat flour |
1/2 cup all-purpose flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1 + 1/2 teaspoon ginger |
3/4 teaspoon cloves |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 + 1/3 cup milk |
1 tablespoon molasses |
3 tablespoons canola oil |
1 egg, slightly beaten |
lemon peel, fresh grated |
butter or margarine |
100% maple syrup |
royal icing eyes and leaves |
Directions:
1. Directions:
2. 1. In a large bowl whisk together all the dry ingredients. In a medium bowl whisk together the milk and molasses until combined well.
3. 2. Add the milk, oil, and egg to the dry ingredients. And 1/2 cup chocolate chips if desired. Stir until flour is just moistened. Let batter sit for 10 minutes.
4. 3. Preheat a large skillet on medium-low heat. Add a small pat of butter and coat pan. Pour batter by scant 1/4 cups onto skillet, making a few at a time. (Dot chocolate chips over top if desired). Cook until tops get bubbly and edges start to look dry. Flip and cook the other side until golden.
5. 4. Repeat until all the batter is used, greasing the skillet with butter each time.
6. *Add more milk for a thinner pancake.
7. 5. Using a large gingerbread man cookie cutter, cut out shapes. Decorate and enjoy
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