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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adai-a nutritious break fast item is made of rice, lentils, and other dried beans; with fresh ginger and red chillies, it is crispy and savoury. Ingredients:
3/4 cup rice |
1/2 cup lentil |
1/2 cup chickpeas, bengal gram |
1/2 cup black beans |
1/2 cup chopped onions |
6 pepper, red, dried |
2 tsp ginger root |
10 tsp oil |
1 salt to taste |
Directions:
1. soak the rice, lentils, bengal gram, black beans and red chillies for four hours.
2. wash thoroughly.
3. grind coarsely, adding about a cup of water.
4. add salt, onion and ginger root.
5. heat griddle.
6. pour a laddle of the batter, spread to make a round pancake.
7. add a teaspoon of oil around the outer edges of the adai and a few drops on the adai.
8. cook on slow flame for about 4 minutes,
9. flip and cook the second side till adai is done.
10. for crispier adais, cook longer, with a little extra oil.
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