Actually Delicious Turkey Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves. Ingredients:
3 pounds ground turkey |
1/4 cup seasoned bread crumbs |
1/4 cup finely diced onion |
2 egg whites, lightly beaten |
1/4 cup chopped fresh parsley |
1 clove garlic, peeled and minced |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
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