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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From a recipe book on 18th century frontier outpost recipes. While not popular now days acorns are edible and were often used in the frontier days. You can buy acorn meal at health food stores or ethnic stores that sell Korean food. You can also make your own using this recipe Acorn Meal . This is a very filling meal - high in protein. You can use corn meal in place of the acorn meal. Ingredients:
1 lb meat |
1/2 cup finely ground acorn meal |
water |
salt and pepper |
Directions:
1. Cut meat into small pieces and place in kettle.
2. Add water to cover, and cook slowly until meat is tender.
3. Stir in acorn meal. Add seasoning to taste and serve hot.
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