Acorn Squash With Pineapple |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Doubles nicely. Ingredients:
1 large acorn squash |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon allspice |
1/2 teaspoon ginger |
1/2 cup canned crushed pineapple, drained |
Directions:
1. Preheat oven to 350 degrees.
2. Cut squash in half and remove seeds.
3. Place each half, cut-side down on a nonstick baking sheet.
4. Bake for 45 to 60 minutes until soft and tender.
5. Meanwhile mix pineapple with spices and set aside.
6. Now place squash into a baking dish.
7. Divide pineapple mixture in half and place inside squash cavity.
8. Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
9. Serve hot.
10. You may want to try half the amount of spices first, then add the rest if needed.
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