Acorn Squash with Peaches |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Serve up squash in a deliciously different new way! âThis recipe's sure to win over folks who don't think they like squash. I enjoy it served with poultry.â Mary Louise Fash - Walterboro, South Carolina Ingredients:
2 small acorn squash |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-1/4 cups frozen unsweetened sliced peaches, thawed |
2 tablespoons brown sugar |
1 teaspoon lemon juice |
4 teaspoons butter |
1 tablespoon minced fresh parsley, optional |
Directions:
1. Cut squash in half; remove seeds. Place cut side up in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper.
2. Place the peaches, brown sugar and lemon juice in a food processor. Cover and process until blended. Spoon over squash; dot with butter.
3. Cover and bake at 350° for 55-65 minutes or until tender. Sprinkle with parsley if desired. Yield: 4 servings.
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