Acorn Squash With Maple Apple Stuffing |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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An easy to prepare winter treat. I prefer to use grade B maple syrup as the flavor is stronger than grade A. Great with pork or curried main dishes. From Whole Foods. Ingredients:
1 medium acorn squash |
2 cups tart apples, chopped (about 2 medium) |
3 tablespoons butter, melted |
1/4 cup maple syrup |
1 1/2 teaspoons ground cinnamon |
Directions:
1. Cut squash in half, top to bottom; remove pulp with a spoon.
2. Place cut side down in lined shallow baking pan.
3. Bake at 350° for 35 minutes. (or microwave until fork tender).
4. Combine apple, butter, maple syrup, and cinnamon; fill squash with mixture.
5. Continue baking cut side up 25 minutes or until acorn squash is tender.
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